Boil is coming on as I type, but I took a pre-boil gravity...1.048!! Right on target for the amber. Finally figured out my issues...my thermometer reads way low in the mash...like 8-10 deg low. I just let this one do what it wanted, pretty much like the cascade, which turned out well. Got it to "160" in the cool parts and just turned the heat off and put the lid on. Think I finally got this partial mash figured out.
Boom baby.
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