I'm currently transferring my partial mash Cascade pale ale into secondary (onto a nice cozy bed of fresh IN Cascade hops). The specs and taste are better than my wildest dreams. I'm looking at 5.5%, and the flavor is right there with Sierra Nevada Pale Ale (which is pretty good). After dry hopping for a bit, this beer should be excellent.
Tomorrow I'm brewing an amber recipe which I developed myself. Look for an update then.
-James
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