I've been thinking of my most adventurous beer yet, and it's far enough along the process I'm ok with describing my plan. There is a beer I've run across (can't remember what it was though) that bragged about using hops that start with "C." A lot of the very good American hops out of the northwest have C names (centennial, citra, cascade, etc.). That beer had 4-5 hops, but there are around 10 different C-hops out there, so I've been wanting to do a IPA or DIPA with all 10 of them. I mentioned the idea to Sean and he brought up the idea of doing a collaboration 10 gal all grain batch on his system. At this points, it looks like it's definitely going to happen, and pretty soon after the fresh harvest gets processed and available. I'm not going to go into the hop/grain bill because it's still in the air, but it's looking like a heavy single IPA with somewhere around 7% ABV and a touch over 100 IBU. It will definitely be dryhopped on citra, which will make for a smoother finish than the stats indicate (invariably raising the PDI).
The name is something I love as well. We're going to call this brew "The Seaward." It combines alliteration, humor and history. It sounds like "The C-Word," which would both allude to the C-hops, but also be a double entendre which would be a bit obscene (this will be my "Ice-bitch" brew). The label will have an old square rigged ship with the name being prominent. This would allude to the history of IPAs being overly hopped in order to survive the shipping journey to India from Britain. It's perfect.
-J
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