St. Pattys Uber Stout

Technically, my name for this beer violates label laws, good thing I'm not selling bottles.

Another modified Mr. Beer recipe. Ironically I finished off the X-mas Stout while brewing. This is based on the intermediate St. Patty's stout refill kit. I then added 4 cups of corn sugar and steeped 1/4 lb of Chocolate Malt for 30 mins.

Final gravity is at 1.0509, definitely read it right this time, which corresponds to 6.25% potential ABV (I'm aiming at 5-6%). Color and smell is promising.